petit verdot

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Here’s something different for a change: Our story through numbers.

0    the # of wines and wine regions we strive to emulate

1    the # of vineyards whose grapes go into our wine, and that one happens to be one we farm and own, planted from bare ground, no trees harmed in the process

2    the # of people with firm (enough) resolve, to make a wine unlike any other out there

3    the # of inaugural release wines, because the birds flew off with the 4th one

4    the # of actual wines, once the birds are under control

5    the # of years since planting out in the sunny wilds of Wasco County, Oregon

6    the # of years since we set back down on US ground with feet running to purchase land, drill a well—we mean, drill a well, THEN purchase land (we made a $20K gamble before we bought a thing)—order the vines, and ready the ground for a 2006 planting

7    the # of varietals planted on our south slope: cabernet sauvignon, tempranillo, sangiovese (Brunello clone), riesling, syrah, petit verdot, cabernet franc

8+7*    the # of producing acres on the south slope, 35 total planted on both south and north sides on our 160 acres, but they’re not on the wire due to funding

9    the # of locales as of today in Oregon and New York City, where you’ll find our wines. In Oregon: The Bay House (Lincoln City), Wildwood (Portland), White Buffalo Wines (Hood River). In NYC: Blue Hill, Henry’s, Anissa, Dovetail, First & Vine, Penn Wine. And it’s always available on our website…(just a gentle holiday plug)

10×90**    the # of square footage of a tiny farmhouse that a man, woman, cat, dog, and small child lived in for some years so we could fund the dream

*I had to get creative on some numbers…

**Another instance of this creativity…

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Our latest installment on The Daily Meal. We (mainly me, Stephanie) write a bi-monthly piece called “Diary of a Start-Up Winemaker.” What we(well, I)’ve written to date are HERE.

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We’ve only been “in business” for just under a year, and are working on finding like-minded wine adventurers who appreciate wine like ours, as well as our endeavor. It’s a crowded, crazy market these days, as you all know, but we’re slowly reaching some of you individuals who dare to step off the well-worn route, or should I say, you’re discovering us, as true adventurers are apt to do.

Carl found us through Scott’s parents, out in Missouri. He was so interested in The Grande Dalles that he purchased six bottles of our inaugural wines: two ’09 Leroy’s Finest, our bone-dry Riesling; two ’08 Gampo, our sangiovese blend; and two ’08 Home Place, our tempranillo blend, just like that. Since his order, we’ve exchanged a few chit-chat messages, so imagine our surprise, when he told us he’d be out in the Pacific Northwest (a rare visit, he said) and wanted to meet! Our first fan from afar wanting to come and learn more! We were thrilled.

So off Sam and I went — Scott had to stay in Portland, holding down his day job that keeps this dream alive — to meet Carl.

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