First & Vine

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nov2

Oops! Didn’t realize it has been so long since I last posted. I pretty much took some time off to do Mama things (cards, cookies, and cadeaux) and actually got them all done for once, with very minimal duress–a very interesting result from stepping a moment (or in this case, a month) away from the wine biz/start-up/swimming-against-the-current fray. Hmmm.

Anyway, while 2011 is still only yesterday, I’d like to leave you all with a month-by-month visual of the sights and colors of the The Grande Dalles and our Uncultivated Life (note the yellow boat serving as wade pool in front of our Campeau) out in the wilds of the wine world.

    

January: We released our wines at the rustically swank James John Cafe in North Portland. Chef Owners Suzanne Bozarth and Aaron Solley would accompany us to New York in March, to the James Beard House.

February: It’s a quiet time out on the hill, but still much for little vineyard gnomes to discover.

March: “Columbia Valley Terroir” unveils itself at the James Beard House in NYC: featuring our wines and sumptuous regional Northwest Solley and Bozart fare.

  

April: A slow start, but the land starts to warm and the greening of the hill begins.

May: Guerilla roadside Wine Stand at the Old Garage during Memorial Day Weekend in the Hood (Hood River). Best line of the weekend asked by someone who drove in, got out, and then quickly left after asking: “Is this legal?”

  

June: Wine in hand, an evening walk out on the land. Sam! Get out of Dave’s wheat!

July: Fire season. Thankfully this was not on our property, but still causing much damage to someone else’s across the way. Reminded us of the 2009 range fire that headed straight toward us, stopping three rows in our vineyard. As the story goes, the Old Coot was the only person who went in our vineyard to fight it. Still need to thank him.

  

August: Wasco County Fair! Aptly themed, “Barn in the USA.” For the second year we sponsored a Demolition Derby car. Yeah! Hot day out there in South County in that fairground valley. Whew!

September: Still warm out on the land. In this picture, because we didn’t quite make it to our Deschutes River swim spot, the little boat had to do.

  

October: Harvest. We made it. And we made it into Google Earth’s One World Many Stories campaign. The only wine story IN THE ENTIRE INDUSTRY to do so.

November: A seasonal quiet begins its descent, along with some early snow.

December: While the last hues of Fall in the Columbia Gorge peep through the mist, our wines are beginning to shine in New York City, and at some Michelin-starred restaurants to boot! Where exactly, you ask? Annisa on Barrow Street. Blue Hill NYC on Washington Place. Dovetail on West 77th Street. Henry’s on Broadway. Penn Wine and Spirits at Penn Station. First & Vine on First Ave. Yippy skippy!

As thankful as I am for our accomplishments in 2011, there are still many miles to go before we can sleep. Many miles. So, while I look forward to 2012 and all the exciting things we have planned, I wish you all a prosperous and healthy New Year and from time-t0-time, to step off the beaten path, for it is what often makes all the difference.

~ stephanie

 

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Here’s something different for a change: Our story through numbers.

0    the # of wines and wine regions we strive to emulate

1    the # of vineyards whose grapes go into our wine, and that one happens to be one we farm and own, planted from bare ground, no trees harmed in the process

2    the # of people with firm (enough) resolve, to make a wine unlike any other out there

3    the # of inaugural release wines, because the birds flew off with the 4th one

4    the # of actual wines, once the birds are under control

5    the # of years since planting out in the sunny wilds of Wasco County, Oregon

6    the # of years since we set back down on US ground with feet running to purchase land, drill a well—we mean, drill a well, THEN purchase land (we made a $20K gamble before we bought a thing)—order the vines, and ready the ground for a 2006 planting

7    the # of varietals planted on our south slope: cabernet sauvignon, tempranillo, sangiovese (Brunello clone), riesling, syrah, petit verdot, cabernet franc

8+7*    the # of producing acres on the south slope, 35 total planted on both south and north sides on our 160 acres, but they’re not on the wire due to funding

9    the # of locales as of today in Oregon and New York City, where you’ll find our wines. In Oregon: The Bay House (Lincoln City), Wildwood (Portland), White Buffalo Wines (Hood River). In NYC: Blue Hill, Henry’s, Anissa, Dovetail, First & Vine, Penn Wine. And it’s always available on our website…(just a gentle holiday plug)

10×90**    the # of square footage of a tiny farmhouse that a man, woman, cat, dog, and small child lived in for some years so we could fund the dream

*I had to get creative on some numbers…

**Another instance of this creativity…

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