Where has the time gone? Seems like only yesterday we found that little owl tucked beneath the vines on our hill. Since then, the wheat harvest all around us has come and gone, and so has summer, for the most part. Now the bird netting is up as we await the ripening of our very fruitful (!) crop.
We might have almost 2X the yield this year, this even after cluster thinning, and as this glorious weather continues, unless a cloud of locust descends, or Mt. Hood erupts, or a range fire sweeps across the dried out landscape, or an iceberg suddenly scrapes its way to our hill, or a major weather shift freezes the place–I’m not ruling ANYTHING out!–we might have a really great harvest. Notice my hesitation to commit to even the expectation of “should” as in “we should have a really great harvest.” Farming is fraught with the unknown. And for us, that can get real dicey because we don’t doctor our wines in the winery to make the season pretend to be what it may not have been. Nope, the year along with the cooperation of our meticulously picked out hillside HAS to deliver, and so far, so good.
Let’s see, what else. Well, we’re very excited to say…we now have a Seattle wine distributor, Cru Selections! And one in Boston, Genuine Wine Selections! And our very first guy who believed in NYC, Ice Bucket Selections, still believes! Woohoo! You know, since we happened to do everything essentially ass backwards in this industry, meaning, we put all our moolah into our vineyard and then waited for it to grow vs. the low-cost, low-risk approach of phone farming (aka purchasing grapes) and throwing something together in the short term while an acre or two gets or doesn’t get planted here and there; and then with our gently tended grapes made very focused, non coca-cola, divisive wines (read, highly singular), it’s been a long haul trying to find people who understood the wines and our endeavor. We’ve had to go through DOZENS of inquiries and a shocking amount of effort for what turns out to be deflating follow up (why people don’t tell you upfront is beyond me). Thankfully the persistence has paid off a bit, for now we have three distributors who represent very wine-forward markets on both sides of the country. So THANK YOU Ice Bucket Selections, Cru Selections and Genuine Wine Selections for believing. It’s a start. We hope SOON to find more. Universe, hear me now!
Finally, we’re getting ready for a trade trip to NYC. I KNOW! So close to harvest, right? What were they thinking? Well, in all honesty, this straight shot of sunshine we’ve been enjoying for some time could not have been predicted, and when duty calls, in the end, we still have to sell the stuff we grow. Looking forward to a weekend BACK to NY (we just returned from upstate visiting my parents only last week), but this time in NYC. Sam looks forward to the doughnuts and yellow taxis.