I’ve been sick—a cold (hence the online silence + I had been working on the website + I’m knitting Sam a “tractor” sweater)—the last week or so and someone suggested bay leaf, hot water, and lemon as relief, a Sicilian grandmother’s remedy from the old country. I was on it. After I made myself a cup, and put Sam to his nap, I settled in to try to catch up on some of the wine world’s goings on; my first (and only) stop: Stu Smith’s site, Biodynamics is a Hoax.

What a hullabaloo going on there, if you haven’t visited, and lots to digest, that is if you care about biodynamics and vineyard farming. Disclosure: I know very little about biodynamic farming, and at one time some years ago, when we were beginning the prep work to plant our vineyard, I felt a little pressured that we should be doing something like this, as it seemed to be all the rage, and obviously still is. In something like a fear-based state of mind that we do things right, and in an ignorant state (or innocent? hmmm, where to draw the line between the two?), I felt the draw of herd mentality. So, I got what was at that time the only copy of Nicolas Joly’s Wine from Sky to Earth: Growing and Appreciating Biodynamic Wine from the Multnomah County Library (five years later there are two copies) and set out to learn more. Fine enough. But somewhere between the dung-filled horn and crystals the skeptic in me took hold, and after months of renewals and collecting dust while I thought I might get around to it, I returned the book to the library. I should’ve skipped ahead to the moon planting bits, that’s what I was really interested in. My old-world Swiss Oma would plant to cosmos rhythms, and I romanticized about moonlight sowing (!). But I digress (as usual).

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K Miller Photographs

One fun thing about being a start-up is working directly with creative folk you enlist to represent your company. Even more fun is discovering them. Now that we have Sam, I’m big into Holiday Cards, as in December holidays, go figure. And last holiday season I decided to go all “professional” and use a photographer, a gal who first helped us set up our splash page, Kim Miller. She had just moved up to Portland from California, and was doing on-the-side web work to supplement income while she pursued her real dream, photography.

After seeing some of her pictures, I was smitten. Her images have soul. Raw yet elegant, delicate, yet forceful in their totality. They make you stop, look, and imagine. And working with her? She’s intuitive, thoughtful, and fun. It is a collaboration, that is for sure.

We used a couple of images she took of our bottled wine on the home page of our new site; we had her over to do some trade shots and whatever else moved her in our Portland backyard, we just let her go. I’ve included some and am trying to decide what to do with the others, they are so beautiful.

And here’s a link to the last shoot we had her do, some family backyard fun. Looking at those pictures, if there’s ever a reason to keep our dream going, and to keep me hanging in there, it’s pretty clear in those images. My favorite is Sam sitting and contemplating life on the edge of his little pool.

And Kim’s dream? She tells me she’s just about to the point of leaving that other pay-the-bills-day-job behind. It didn’t take her long – I’m not surprised.

K Miller Photographs

K Miller Photographs

Finally. This is a big day for us; for any of you who’ve launched your own start-up website, you know what I’m talking about. If you haven’t, imagine a substantial project you’ve invested a lot of yourself in, one that you are able to claim as yours and one that you are both proud of and surprised how you ever got it done. Like that.

Enjoy.

www.thegrandedalles.com

Our new website is almost done. Hooray! Sad to see our little splash page go, but now that we have wine, and we’ve been to NY and actually talked to people about it and blah blah blah, it’s time. Here it is, a little preview of what we hope to officially launch sometime next week. I didn’t design it, but provided the concept, as well as the copy, and Scott helped a bit with that, too. Just a few more tweaks and we’re good to go. Stay tuned.

We were out at the farm yesterday and as soon as I got out to open the deer gate was an overwhelming sweet smell of forest-fire smoke. Yesterday there was a fire raging in central Oregon, near Sisters to the south of us, 133 miles (214 km) away; a fire in Walla Walla to the east-northeast of us  (160 miles/257 km) had grown in size, from 4,000 acres to 20,000 (1600 – 8093 hectares) from Friday;  and the wild fires almost due west in Siberia were sweeping across the Russian Federation landscape (mileage could not be calculated on Google Maps) and supposedly their smoke reaching the States on the jet stream. I don’t know what’s happening in California, or if the Montana fires have been maintained, but as much smoke-scented air there was, from wherever it may have come, the day was thankfully under the conditions the most pristine I’ve seen it. Cloudy, but blue sky like from a 3D viewer. And wind. Lots of wind.

A list of 10 things a person should have at their disposal when venturing out into the Wilds of Wine.

8. An outfit for every occasion. If you’re a climber or hiker, you know how you truly need an assortment of protective clothing for what mother nature throws at you. The typical set up is the base-layer for wicking moisture, the mid, insulating layer to keep you warm, and the protective outer layer to keep the elements at bay: an outfit for every occasion. And as someone who loves the outdoors, the more options the better – I just can’t help myself.

One of my favorite mantras that drives Scott nutso is whenever he mentions an “event” and I say, “Oh! Sounds like a new outfit!” I must have formulated that idea after reading this “cultivated” book that shared the happenings of a year in a California vineyard. That book was really uebercultivated and often a grimacing, rough read  because of all the self-inflated moments, but still an interesting glimpse into how “the other side” lives, if we could all be so lucky, born into it instead of making it happen ourselves. Anyway – I digress. All the clothes descriptions for all the parties and events the author described, of COURSE you need new outfits for every public viewing.

I’m more practical. I’d be happy with a new outfit for weeding, or simply a Pucci head scarf for an event. And I did try to beef up my 10-year old fraying “creative class” wardrobe from my old sports company job and schicki-micki freelance meetings for our NYC media trip, and maybe I should have done the same for our venture capital pitches which never amounted to anything (which in hindsight is a godsend we didn’t get investors, for you can’t go your own way  and do what you want if you’re on other people’s dimes).  Scott says I mention that new outfit thing “At more or less any occasion.” But no, I don’t always get a new outfit, we are on a fairly tight budget, you know. It’s just that I can’t help myself.

9. Ability to laugh at yourself, and that’s so you can laugh at others. In my book you can’t have one without the other. And I most certainly love to laugh at others, in a Mark Twain/Jonathan Swift/Alexander Pope kind of way. I’m an anthropologist at heart, and I love to observe people, behaviour, and copycat copy on websites. And you KNOW I can laugh at myself, that goes without saying. For a reminder, see #5 in this post.

10. A leader with an unwavering vision. In hiking, it’s to see your team safely to the top. To make decisions in the best interest of the group, but always with safety at the core, and sobeit if you have to abandon the climb because of weather or injury or fatigue or what-have-you. They know what they are there to do. In this loud, me-too business world you better have someone with a vision. An honest, individual vision, who believes to the core in what they’re embarking upon, and who does not waver from the path. Think Richard Branson. Or Yves Chouinard. Those guys know where they’re going. Not only do they have extremely clear visions, they are visionaries, even better. Theirs is the kind of belief and determination and VISION you need. That’s Scott. He is the guy who knows, heart and soul, that there is no other way other than this. His way. His vision is what has guided this endeavor from the get-go. It is deep inside him. It is the driving force behind everything we do in the vineyard and for our wine. He’s an individual, as every leader needs to be. And he has an unwavering vision.

So, there you have it. My Top 10 Essentials. I know, I know, I didn’t even go into all the martinis or manhattans you might need along the way. That goes without saying.

A list of 10 things a person should have at their disposal when venturing out into the Wilds of Wine.

5. Sense of humor. Back to the Hogsback. It’s 6 AM, hiking from 10 PM, and we’re almost to the summit of Mt. Hood. We’ve just found out our comrade is afraid of heights. And if that doesn’t turn one’s stomach, the altitude, Mt. Hood’s up-top sulphuric fumarole stink, lack of sleep, fatigue setting in, and all those carbs we’ve been downing will. You have to, umm, “go.” So there you are, out on the Hogsback, exposed, literally and figuratively, and you gotta dig your little hole, and pretend you can’t see your team up the way, and THEN, well, get out that little blue bag because a key maxim for hiking is “Pack it in, pack it out.” And all you can do at that point is to find the humor in it all, or else feel rather miserable.

Having a vineyard is no different.

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A list of 10 things a person should have at their disposal when venturing out into the Wilds of Wine.

One of the great things about where we live in the Pacific Northwest is all the hiking that surrounds us. The Cascade Mountains are essentially at our doorstep, Mt. Hood the closest to us in Portland, as well as the vineyard (30 miles or so, as the crow flies), Mt. St. Helens and Mt. Adams near by to the north, and then all the peaks in central Oregon: Mt. Jefferson, Three Sisters, Broken Top…. Not to mention all the opportunities in the Columbia Gorge – Dog Mountain, Table Mountain, Ruckle Ridge, Mt. Defiance, to name a few. Before the vineyard and wine, when times seemed much simpler, and we had the time and car and energy to head out into nature, I was a rather avid hiker, even enrolling in and completing the Mazama’s Basic Climbing Education Program (BCEP) in Scott’s and my salad dating days. The Mazamas are the second oldest climbing group in the West, founded on the pinnacle of Mt. Hood in 1894, and their BCEP a primer for physical conditioning and basic climbing—rock and snow/ice—techniques to get you to the top of some peaks—along with a seasoned Mazama climb leader, of course—at the end of the course.

One of the key things that gets hammered into you in the Mazamas Basic Climbing Education Program is what’s called the 10 Essentials. They are what every climber should carry with them, no matter what the duration of your hike, day or overnight, car-camping or wilderness rambling, to help you in a pinch, and keep you prepared for outdoor’s unexpected twists and turns. They are:

  1. Map of where you are hiking
  2. Compass (I carried one, but still really don’t know how to use one, no fault of the Mazamas, I would even skip lukio in Finland whenever we had our Orienteering gym class. I don’t know why I have such an aversion to the compass. Odd.)
  3. Whistle
  4. Waterproof matches and a fire-starter
  5. Knife
  6. Extra food/water
  7. Extra clothing
  8. Sun protection (extra glasses, lip and skin balm/cream, and hat)
  9. Flashlight with working and extra batteries
  10. First-aid kit

Based on this, I’ve assembled my own list of 10 Essentials that everyone should have at their disposal when starting a vineyard, for going whole hog into the wine business, for even, like in hiking, as much as you think you know where you’re going, there are a ton of unknown variables that can cause you to alter course, or terminate the mission altogether. Here they are, in no real order:

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Today’s an exciting day. Finally, the word is OUT! After all these years of essentially solitude in our endeavor, where it was just the two of us looking at one another after the end of a crazy long day, maybe one where Scott had just worked all day at the day job and then had to head out for the drive eastward to the farm for some late summer evening farming, and we’d shake our heads at the latest snafu, or hesitantly smile when things went off without a hitch. Or maybe we weren’t talking, because there has been plenty of that, too. Overall, though, it’s been pretty much the two of us. Until today.

Thank you, Snooth and Carly, for this most lovely day.

Check it out: The Real Dirt, How to Launch a Vineyard in Your Spare Time (and Survive), by Carly Wray.

Here’s Scott, sharing his observations and philosophy on how to get more complex flavours from a grape. Again, sorry for the shake effect.

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