Moving Along

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We thought it would be great fun to meet the people buying our wine. Since The Grande Dalles does not (yet) have a tasting facility and we can’t sit eye-to-eye with you adventurous people interested in our wine, what better way than to do it face-to-face digitally?

Here’s the skinny: through December 31st, 2010, with each purchase of our Holiday Chat Pack, you not only get one bottle each of our inaugural wines, but a 10-minute or so video chat with us. Yeah! You can choose from Scott, myself (Stephanie), Sam or Jack, or any combination thereof, although best bets would be with Scott for the vineyard and wine part of it, me for the girlie emotional aspect, Sam for the fun of it all (although he’s still hard to understand and has only been around for 2.5 years of the adventure), and Jack for well, dog things.

So if you or someone you know would like to get in on the wine adventure that is The Grande Dalles, out in the wilds of Wasco County, Oregon, in the Columbia Valley AVA, we’ve got the perfect way. It’s the Holiday Chat Pack. Hip hip, hooray!

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It’s been a worrisome last few weeks. Scott’s been out and about with our wine, to select, highly esteemed Portland, Oregon restaurants and sommeliers who we felt would appreciate the obvious uniqueness of our wines. And now we seem to be at a standstill. Here’s the problem in a nutshell: our wines are so atypical for this local area and the current collective state of this industry, people don’t know what to do with them. How atypical you ask? Well, for one, they have tannins (gasp!). For another, they are well-structured, angular, some might say, with very distinct flavours, and they’re all 13.5% alcohol and under, ACTUAL, not fudged, numbers. These are wines that were made in our vineyard, the grapes carefully tended to and watched for the right picking time. Our wines are both elegant and robust, and individual beyond all get-out. These wines were made with a very clear vision, and it shows. And people don’t expect it, and don’t know what to think about it.

Really, how does one go about finding people who value individual wines? We’ve got to get more creative here. It’s obvious the wine industry is on the cusp of returning to more singular wines, personal wines, like ours. We’re seeing more and more how people who either lack or lost vision (like Kluge and Cosentino) are shaking out, little by little. We’re reading how over-ripe wines are trending downward. We feel in our gut the yearning for the “authentic” and real in all walks of life, not just wine, a return to a simpler moment that brings pause and reflection, instead of this non-stop go-go-going. BUT WHERE ARE THESE PEOPLE? WHERE ARE YOU?! I just hope we’re not too much before our time. But it’s starting to feel very lonely, and I’m not even out on our hilltop.

So that’s what we’re finding ourselves up against. Maybe we just need to stay away from these Portland bastion restaurants and try with the new, young, more experimental places; it seems the big guys have a system that works and they don’t want to introduce anything new to it. And that makes me gasp, for when one no longer values the distinct and individual, what is there left?

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We need to update our website with these little goodies.

Z!nk Magazine, October 2010. Zink is a modern publication geared toward fashion, beauty, and lifestyle, standing heads above the magazine crowd as it seeks out only those people, items, places and ideas that lead, not follow.

And then the other one is:

Market Watch, Fall issue, 2010. Market Watch, published by Marvin Shanken of Wine Spectator, is the drinks industry’s key resource for business information, trends, new businesses, merchandising, etc.

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Our new website is almost done. Hooray! Sad to see our little splash page go, but now that we have wine, and we’ve been to NY and actually talked to people about it and blah blah blah, it’s time. Here it is, a little preview of what we hope to officially launch sometime next week. I didn’t design it, but provided the concept, as well as the copy, and Scott helped a bit with that, too. Just a few more tweaks and we’re good to go. Stay tuned.

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