wine business

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If you haven’t already figured out in my posts, our wine life does not reflect the care-free days and ways people imagine a wine-life to be. We are a small, start-up, practically self-funded, and do much, if not most of the work ourselves. I am in charge of this blog and all writing, and the website. Scott takes care of the vineyard and wine side.

So I spent Friday morning before Sam woke up fretting over The Grande Dalles website. I was reading my daily dose of Wine Business  and came across The Winery Website Report’s Why Winery Websites Stink, part Deux. So I’m there shaking my head “Oh, yes” thinking of all the misinformation (people using the word “estate” wrongly and misleadingly, for example) and similar gobbledygook (where it’s hard to tell one site from the other),  I’ve encountered, and thinking how I hope ours might be refreshingly to the point (like our wine! ha!) and honest. Oh, how smug I was in my thinking, and I should’ve stopped there, but I kept clicking the links, the one that brought me to Part I of Why Winery Websites Stink, and here’s what I read, a quote attributed to Sean P. Sullivan and the Washington Wine Report:

90-95% of winery websites stink because they say little about the winery and even less about the wines. They provide largely generic information rather than specific information about who you are andwhat differentiates your winery.

Now, I don’t know which websites this guy was looking at, because the ones I visit and peek in on go on and on at times, almost rote like; I can’t read the stuff, but that’s just me. I do not classify myself as a “wine geek.” And, I should tell Sean P. Sullivan that just the landing page of a winery should speak LOADS about who the people are, what their wine is like, and so on and so on; such is the power of a well-thought out brand, not a me-too experiment. But then I went to our site, and wondered (worried, really), “Do we say enough?” I believe we’ve captured the essence of the grit and the grande, of who we are (Scott, “Eternal dreamer,” Stephanie, “Recovering pessimist,” for example), and through our minimalist approach we speak volumes. We do know who we are, and we show it. I won’t worry about that.

More fretting, though, ensued when I started reading more about SEO (search engine optimization) and that’s where I need to spend more time. For example, if you were to type “Tempranillo Oregon” would you find us? Got to page #10 on a Google Search and nada. And same with Brunello or Sangiovese. Yet we are there for “’08 Gampo,” and “’08 Home Place,” but that doesn’t help us when people don’t know what our proprietary wines are composed of. Sigh. Something more to put on my to-do list: optimize search engine tags and what not. It really does feel like a game of Tag to me, everyone out there searching for the best hit, and us, trying to get caught.

 

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WARNING: This post is waaaay more heady than a meadowlark warbling (my last post).

Was at the best lunchtime presentation about the power of story last week, where the presenter, the creative mastermind behind the Portland Timbers advertising, Jelly Helm, a former Executive Creative Director at Wieden and Kennedy, shared some of his expertise. Even now it’s all still swirling in my head: the idea of story deficit in our culture (what we do have is way too shallow), about how the stories we’ve all depended upon as a society have been challenged and are in many cases no longer valid, the hero story — lots of heady stuff that I just LOVE, having a brand storyteller/writer background.

As I sat there and listened, I started thinking about the wine industry, the industry I now write for, and work in, and The Grande Dalles, and Scott and myself. And Steve Heimoff. What stories are now being told in the wine world, what stories aren’t, and at this junction the industry finds itself at, because it’s clear the wine world is going through something, what  scenarios will characterize the wine world and its stories moving forward?

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Absent

Sorry, everyone, for you not hearing a PEEP from me/us in the last few weeks. I did something dumb, which I thought at the time was GOOD, which was, to take on a freelance project for a wonderful designer friend of mine. See, I still struggle with this new(er) identity of  “I’m in the wine business,” and so should spend my time working on sharing more about us in this blog. I still feel the tug of my “previous life,” which was as a brand writer, and boy was it a helluva lot easier then, having a Creative Director directing you in all your (or my) writing work…anyway…it was a 2000 word article meant for a global innovation group publication of a design intelligence company out of the UK whose focus is on retail and hospitality. My piece is about branded spaces and the power of story. Here’s the first paragraph:

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