sugar/acid balance

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Last week we tasted our very first bottled wine we made from our vineyard. What follows are some particulars regarding it.

The goal for our Riesling is to make it bone dry. No residual sugar. We planted Riesling because that is Scott’s favorite white wine. We have 4 rows’ worth on the south side, and around 3 acres on the north, for around 3.5 acres in total. Since our budget has only allowed us to trellis the south side, it is from here, some of the steepest ground on our site, where we take our harvest to date.

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