Oregon Trail

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This is what I was thinking about Oregon Trail Pioneers right here at our usual Deschutes River swim spot, almost at the point of where it flows into the Columbia River —where we cool ourselves down when it’s hot out at the vineyard. After another harrowing river crossing* for these people here on the Deschutes, the long-awaited fertile land is now within a shortened reach, but with still a long way to go:

OMG, these people made it all the way here are to Oregon Territory, but it’s not the verdant valleys they see, it’s these basalt-y, dried out autumn golden grassy hills that are presently Wasco County, and on the other side of the river, in Washington State, Klickitat County. “We came here for THIS?” I know my thoughts would be along those lines, cursing the man who brought me here—feigning no free will, of course—and wondering, was it because we took a wrong turn and he didn’t want to ask for directions that we’re in this place? But inwardly I’d be enjoying my secret excitement of adventure and possibility, because that’s just how I am. Terrible, I know, I’ll work on it.

Maybe those settlers cooled themselves right here at the mouth of the Columbia, where the rushing waters and its temperature rise and fall with Mt. Hood’s snow-melt, the air scented with the sweetness of sage brush cooking in the heat. Yup, right here along the banks, I decide, where my small family and I now frolic, Sam dipping in and out of the pools with his long, yellow “noodle,” that long floaty tube you imagine geriatrics using for a pool work-out. It’s right here that those people washed their clothes or dipped their feet, set their fires, and wondered again: “We came here for this?”

“Oh, please, let me make it right with a good dinner,” the men may have thought, as I watch modern-day fishermen cast a line out into the waters, the Chinooks still running fast but not so plenty as days gone by. And in the morning, the settlers would continue on, wondering, wondering, are we almost there?

Along they’d go, another 15 mile trek down to The Dalles, maybe on the basalt lip running along the river where their trail is still visible, or maybe fanned out across the landscape, passing right by the base of our vineyard. But once at The Dalles, they have to decide two things (if they’re late comers to the Trail) in order to circumnavigate Mt. Hood: continue on over the treacheries of a late Fall Cascade Mountain trail, or put it all on a raft and navigate the wilds of the Columbia. So close, so close. Yet no matter which curtain they picked, I can’t imagine they’re NOT thinking, where is the green we’ve been promised? Where are those fertile valleys? And stands of timber? And quiet spots of respite, where we might eek out a new life?

Those valleys would be there, obviously. And only the toughest would reach them. As I watch a small school of fry try to hide in the reeds as I wade past, I look out and think, “We are so close, so close. And yes, Stephanie, we came here for this.”

*Years later around this very spot where I tool around in the water wondering all this, a Heritage Marker would be placed, one I have yet to see, reading: “The Oregon Trail crossed the hazardous Deschutes River at this point by floating the prairie schooners and swimming the livestock. An island at the river mouth was often utilized when the water was high and the ford dangerous. Pioneer women and children were frequently ferried across the stream by Native canoe men who made the passage in exchange for bright colored shirts and other trade goods.”

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There a few things I hope to accomplish in 2010:

  • Work on that attitude of mine;
  • Establish a horseshoe pit;
  • Get our wine sold;
  • Submit another story (or two, but one’s a start);
  • Build some shelter on our hilltop.

Each one you’ll most likely hear something about here at The Uncultivated Life, but it is to the last, the shelter on our hilltop, that I now write because seriously, enough is enough.

Almost four years into this, we need something on our hilltop other than our camper. Just a small something where someone like you, dear Reader, can come out and kick back; to sit and survey, look out and see and enjoy the quiet and the expanse, like a small oasis from the rest of the busy world. And someplace where the dreamer inside can go free. (Not to mention, we also need a place to store our farming gear, get that cute little tractor out of the elements, and clean up the clutter that drives me NUTso). As much as we may have started this for ourselves, it’s always been our hope to share it with other individuals who get it: the inherent beauty of a Western landscape; the timeless, intrinsic connection shared between the earth, its bounty, and the people who work it; the idea of possibility and the determination to go for it; the appreciation of the simple and authentic.

Right now, the camper is probably too simple. Read the rest of this entry »

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If ever you loved someone enough to see in their eyes the hopes and dreams they carry with them, and you know for a fact they aren’t clinically crazy, you’d know there is no other way to think: we would find a way. And how lucky, we thought, to be undertaking such a venture in a land of opportunity and community, our home country, the USA. Where the entrepreneur would be welcomed and embraced (Small Business, the backbone of America!)! Where the agricultural community would be glad to have (fairly) young people like us who wanted to keep the family farm alive and well! Where the wine world would greet a newcomer with—at the minimum—well, civility, wine being after all, in the words of Ernest Hemingway, “the most civilized thing in the world.”

Didn’t we have it wrong. Please don’t misunderstand, we never expected to show up at the party and have everyone love and support us from day one, but we would be greatly ill-prepared for how we and our endeavor would be treated: with veiled skepticism, if not outright negativity, and a little goodwill thrown in, but not very much. And from almost everyone we’d meet or speak to about our endeavor: realtors, family, friends, banks, potential investors, neighboring farmers, wine industry members, public relations people. You name it.

We weren’t famous, rich, or connected and any one or the combination of the three would’ve brought us, Scott suspects, immediate approval; established people always get the benefit of the doubt—new people do not. But we were new people, with not necessarily new, but different ideas of doing things, in a new—and, in the wine world, even though the ground is in the Columbia Valley AVA, unproven—location. And people would not let us forget any of it. Read the rest of this entry »

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