To give myself a little break from all this writing, I asked Scott to write a little “report” on Liquid Memory, a fairly controversial book by Jonathan Nossiter (see 11/17/09 The Pour Posting). I haven’t read it myself yet, but my guess is, I’ll just love it, as I found Mondovino, Nossiter’s film, a wonderful glimpse into the international world of wine. Mondovino felt like a parody on the industry, and while I just giggled through many parts, or shook my head in disbelief at the obnoxious egos flying around the world, you can imagine it was not well-received in the industry. The same way a Michael Moore film is met by the industry he exposes. So I’m very curious about Liquid Memory.
Well, I guess I forgot to ask Scott to state his opinion of the book, because what we have here is a bare bones synopsis (now I know why he got his PhD in chemistry and not philosophy: less writing). So to give more insight into what Scott thinks of Nossiter, I’ve included his two comments to The Pour’s 11/17 posting. One more than the other is somewhat out of context on its own, but if you’re interested, you can go and read the whole string, which I hope you do.