bird netting

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There’s silence over the vineyard. Last weekend this wasn’t so. Starlings and Brewer’s Blackbirds had gathered, maybe a good 100 or so, in anticipation of our changing grapes, chippering and chirping in excitement of their imminent gorging of the grapes–or so they thought. They’d rise up as Jack ran the rows, looking like little winged muffins being tossed into the sky, so sudden was their lift. Then those plump little beasties would lazily land only a few rows away, where they remained until Jack or one of us sent them springing upward again. But now, nothing.

We started at the west end, where the sangiovese and tempranillo were undergoing veraison. A few days later, the entire vineyard was under netting.

The vineyard is now ensconced in bird netting, and a new green hue covers the land.

We saw one of our kestrel friends, a male, out watching the activity (literally) unfold. I ducked behind a vine, in hopes I’d see him in action, for that was why we even put in those kestrel houses, so these little falcons would swoop and maybe even swallow down some song birds, as message to others to “Stay out.” Well, he wasn’t that interested, even when it looked like those birds landed right under his roost. Geez!

Hey Guy! Get to Work!

 

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Hat? Check.

Coffee? Check.

Wool socks? Note to self, get some.

Laptop? Check.

Cell phone? Where IS that? Ok – check.

Lots of books to catch up on? Double check.

Toilet paper for public bathroom? Triple check.

Ladies and Gents, I’m back in the Car Office again.

After a fairly short break in real life but like an eternity in web life, I’m right back here at Columbia Park, in north Portland, Oregon, in the car. “Where have you and your Car Office been?” you ask? Well, why don’t I just tell you?

But FIRST, some BREAKING HARVEST NEWS:

The bird netting is being taken off as we speak! Yoohoooooo! That’s right everyone. We’re gearing up for harvest this week. Boy those grapes are taking their sweet time this year! Have had some recent frost scares, some rain scares, but looking at the forecast for the rest of the week

we’re good to go. Scott says the sangiovese still needs some time, but the riesling, cabernet sauvignon, and tempranillo will be snipped by Friday. I’ll try to wing Sam and myself out there for some live, on the spot reporting…

Now on to me. Ha! Seriously. I’ve enjoyed this time away from writing/blogging and here’s why: When we first planted our vineyard, all our freetime went there. All of it, and boy, did it piss me off when I no longer had the vineyard fever like Scott did. We were down to one car, my old Subaru, my autobahn and mountain baby I had with me when I lived in Germany and week-ended in Switzerland, and then my solace when I returned to the States as solo gal, that old suby my trusty trusty on all my Pacific Northwest adventures. Nope, it had been relegated to the farm car, and we had a vineyard to plant, dammit! Anyway, I didn’t want to feel pulled in two directions again, especially now with Sam in our lives.

Some months’ ago, Sam’s daycare ended, thankfully, not that he had a bad time there, but I didn’t like how the gal tweeted about green sale sweaters and a lot more when she was supposed to be engaging with the kids. Geez, louise! That experience solidified how precious our boy was, and somehow I felt guilty to have put him in that gal’s care. I also finally “heard” the lyrics, when Bert sings to Mr. Banks in Mary Poppins, “…childhood slips like sand through a sieve,” and boy didn’t that tug at my heart. Having just moved into a new house last month (yes, there are loan gods!), I essentially have just been hanging out with our very sweet boy in our new digs, and boy am I happy for it.

But now I’m ready to return to this (it’s time!), and thankfully have found a VERY COOL nanny who comes to our home twice a week, and then I escape. Back in the car office again. Look for more coming soon.

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Out on the farm the other day I snapped a few pics; while Scott’s out hunchy-walking underneath the chest-high bird netting that now encloses the vineyard checking the grapes’ progress, I’m out with Sam, tooling around.

The moods and colors and textures of the land continually surprise me; every day something new. Looking at these I think about the structure(s — barn, winery, and house) we hope to one day build (gotta sell that wine), and how much there is to draw from for inspiration. The proposed agricultural structure from our Viennese architect friends (see Week 26 of The Little House on The Hilltop Project — scroll down for image) captures the essence of what we look for, the idea suggests an outcropping of the basalt that forms the foundation of the land upon which our hills sit, while at the same time feels as if it undulates under the influence of the sculpted hills that surround it.

As a detail person, I think about the patterns of life that flow through our property, beyond the obvious seasonal changes–the passing overhead of a red-tailed hawk, the agricultural rhythms that pulse through and around it, the flow of the wind, the paths of the resident coyote(s?) and other unseen critters, the bursts of spring and early summer color of the lupine in the uncultivated eyebrows, the spirits of people past and present that this magical land contains–and how these might be represented in the structures. There are so many patterns of life that exist, I imagine the possibilities as endless. Not to mention all these colors, textures, and lines.



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Scott’s off to Yakima, WA today [note: which really was Saturday], a good 2-hour trip NNE of The Dalles. He’s returning some bird netting; it’s good to get some money BACK for once. Ever since our first harvest in 2008, birds have been, how shall we say, an issue once the grapes ripen. Never thought they would be, since there are no roosting trees around, it’s just those little darned wings that take them places we forgot about.

That first harvest year we tried a couple things: the intermittent cannon blasts (lasted until the neighbors asked us to turn it off, so we did—it wasn’t working, anyway), and the bird distress call, a microchip of birds in distress, plus the predatory birds causing it. Also had a crazy little rendezvous around Mt. Hood to pick up the chip we needed—for it to work you have to have distress calls of the birds that have taken over your vineyard, like starlings and robins. Somehow we had coastal bird noises on the chips we had borrowed from a neighboring cherry orchardist, and it was soon very obvious that starlings don’t give a rat’s ass about one of their feathered brethren like a seagull calling out in distress: “Too bad for you, brother, there are grapes to eat.” So after identifying which birds in particular had invaded our vineyard, we set off to pick up the chip in the little mountain-like community of ZigZag, just at the base of Mt. Hood, the bird chip people meeting us half-way between their Sisters, Oregon location.

We already knew it might be too late for us, since birds had already found the treasure in our vineyard. The trick is that you must put these calls out BEFORE any of these ravenous monsters find your crop. But we were desperate; there were too many birds, and too small a harvest, getting smaller by the day. Samuel was only 2-months old, and if being new parents wasn’t enough, we were new harvest people, and had this bird issue.

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Hip hip, hooray! It’s December’s last day! And wouldn’t you know – the sky is grey.

The drizzle may fall and the snow’s almost gone, but how the juncos flit along,

Through branches bare that drip with rain, like jewels (or bubbles of champagne).

A full year it’s been, with twists and turns, but that’s what makes each moment firm,

The memories and the days so clear — we welcome most the changing years.

Our Top 10 Highlights of 2009

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