It’s up to you, New York. Well, it is and it isn’t. It’s obviously up to our wine, but after the trip we just returned from, and all the positive feedback we had from the critics, editors and journalists we met with, you just never know.
Tags: bone dry riesling, David Rosengarten, James Beard House, oysters and riesling, sangiovese, Saveur Magazine, tempranillo, Tony Mantuano
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